Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The Bulgarian national minority in Albania is one of the largest in the country, according to data from the latest official population census. A total of 7,057 individuals identified as Bulgarians. For comparison, 23,000 people identified as Greeks,..
From today, residents of Stara Zagora, young and old, can send their letter to Santa Claus. A letterbox has been set up in the foyer of the city's State Puppet Theatre to collect messages for Father Christmas. The cultural institution guarantees that..
A Christmas tree with Bulgarian decorations has been placed in a central location at the Griffin Museum of Science and Industry in Chicago. For the fifth consecutive year, Bulgarians living in Chicago crafted the lavish decoration of the Bulgarian..
Over 3.5 million Ukrainians have arrived in or passed through Bulgaria since the beginning of the war. Nearly 200,000 people have found temporary..
At the Bulgarian Embassy in London, Prof. Bettany Hughes presented excerpts from the new BBC series - Wonders of Bulgaria. Prof. Bettany..
An innovation for the treatment of diabetic foot ulcer using the patient's own tissue and artificial intelligence has been implemented at the University..
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