Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The usurpation of cultural heritage is one of the many inevitable consequences of any military conflict, both historically and today. Until the end of the war in Ukraine, it is impossible to adequately analyse the extent of the damage caused to the..
Athens plans to modernise the Greek army by 2030 Greece's Defence Minister Nikos Dendias presented the plan for changes in the army to the parties in parliament. The reforms will cover all three branches of the military. By 2030, 33 units..
A short video kaleidoscope of the "untold stories" of worthy Bulgarians - scientists, entrepreneurs, engineers, artists - who have contributed to our country's good image in the eyes of the world opened an unconventional public forum that showcased the..
Over 3.5 million Ukrainians have arrived in or passed through Bulgaria since the beginning of the war. Nearly 200,000 people have found temporary..
At the Bulgarian Embassy in London, Prof. Bettany Hughes presented excerpts from the new BBC series - Wonders of Bulgaria. Prof. Bettany..
An innovation for the treatment of diabetic foot ulcer using the patient's own tissue and artificial intelligence has been implemented at the University..
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