Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
In Gabrovo – a city in the geographical center of Bulgaria, once described as the Bulgarian Manchester, but today facing demographic challenges – there are young people who believe that the future can be better and that this largely..
For 15 years, Stela Nedkova has been living in Brussels . After completing her education in Bulgaria, she decided to test herself in a different reality to see whether she could handle life’s challenges on her own, without her parents’ help. Stela faced..
Security cameras captured a bear in a residential neighborhood of the town of Karlovo a few days ago. The predator came down to the houses in the northern part of the town and walked calmly along the streets until it was startled by a passing car...
Minutes before the second and final reading, at the parliamentary budget and finance committee, of the state budget for 2026, the leader of the biggest..
The 14th edition of DiVino.Taste, Bulgaria’s leading forum for wines and winemakers, will take place from 28 to 30 November at the Inter Expo Centre in..
Cloudy
Rain
Scattered showers