Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
On November 21–22, 2025, the 11th edition of the Career Fair will take place at the John Atanasov Hall in Sofia Tech Park. The forum aims to support early career orientation for young people in Bulgaria and is organized by the Bulgarian Global..
From fear and doubts to joy and support – Bulgarians react differently to the upcoming introduction of the euro on January 1, 2026. For some, it is a logical step towards Bulgaria’s integration into the EU with promises of stability..
Teodora Byalkova joined the Bulgarian Sunday school "Sts. Cyril and Methodius" in Athens in the 2022/23 school year. At that time, she also organized the dance formation "Ludi-Mladi" for current and graduated students. Since then, the..
Minutes before the second and final reading, at the parliamentary budget and finance committee, of the state budget for 2026, the leader of the biggest..
The 14th edition of DiVino.Taste, Bulgaria’s leading forum for wines and winemakers, will take place from 28 to 30 November at the Inter Expo Centre in..
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