The best sausage makers and winemakers will compete in the village of Tsalapitsa this weekend. On 30 March, the Tsalapitsa Babek and Wine Festival will take place on an open stage in the park of the Rhodope village. The most famous Tsalapitsa appetizer, which is prepared at the beginning of winter according to an old recipe, is now ripe, sufficiently dry and ready for consumption. And what better combination with the tasty sausage than a glass of aromatic local wine!
Read also:
Photos: Rhodopi Municipality, BGNES
The European Commission praise s Montenegro’s progress toward EU membership North Macedonia needs decisive action and reforms to begin negotiations with the EU, according to the European Commission’s annual report on the progress of..
In the summer of 2014, photographer Philippe Bazin and philosopher Christiane Vollaire traveled around Bulgaria, investigating a series of self-immolations in the country that happened in 2013. They filmed over 30 locations, conducted..
On 27 October, the first meeting of Action CA-24150 “Values in Turbulent Times: Navigating Social Change and Challenges (VISTA)” took place in Brussels. The initiative is part of the European Cooperation in Science and Technology (COST) programme – one of..
“The end is near – let’s go out with style!” This is the motto of the 2026 Gabrovo Carnival, marking the start of the so-called fifth season of the..
Forty Bulgarian schools in 22 US states have become a second home for the children of Bulgarian emigrants. They create continuity..
Partly Cloudy
Cloudy
Mostly Cloudy