Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
After the start of the school year – in Bulgaria it is always on 15 September – comes the start of the new academic year for university students, with most higher educational establishments in the country opening doors on 1 October. In that two-week..
For the first time Bulgaria was represented at the World Paella Day in Valencia . Nikolay Todorov-Nik, together with Rostislav Nenov, presented Nik's original recipe for Black Sea Paella, prepared entirely with Black Sea products. The first prizes went..
The cultural festival "Mysteries of Huhla 2024" is being held for the 26th consecutive time in the village of Huhla near the town of Ivaylovgrad. Until September 23, three ethnic groups—Bulgarians, Greeks and Turks—gather in the central square of..
People’s best friends will parade today at the Pet Parade in Ruse's Youth Park. All dogs, cats, rabbits, hedgehogs, lizards, turtles,..
The Bulgarian "chitalishte", a cultural community center, is a unique institution that has preserved the spirituality and traditions of the Bulgarian..
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