Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
Veliko Tarnovo hosts the 17 th International Festival of Military Brass Bands, the organizers from the Municipality of Veliko Tarnovo announced. This year, the festival will feature the Romanian Navy Military Band, the Guards Representative Brass..
Guests and residents of Sofia will have the opportunity to immerse themselves in the period of Late Antiquity and the reign of Emperor Constantius II, son of Constantine the Great. The reenactment is organized on September 21 and 22 by the Association..
For the fourth year in a row, in the village of Cherni Vit near Teteven, a festival of homemade cheese is being organized, the BNR correspondent in Lovech, Plamen Hristov, has reported. The opening is at 10 a.m. In addition to home-made cheese..
People’s best friends will parade today at the Pet Parade in Ruse's Youth Park. All dogs, cats, rabbits, hedgehogs, lizards, turtles,..
The Bulgarian "chitalishte", a cultural community center, is a unique institution that has preserved the spirituality and traditions of the Bulgarian..
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