Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
An unusual opening of the new school year was made by the students and teachers of the Bulgarian school "Asen and Ilia Peikov" in Rome and Florence. The event was attended by the Ambassador of Bulgaria to Italy H.E. Kostadin Kodzhabashev, as well as..
A six-day handicrafts festival in Veliko Tarnovo kicks off the celebrations of Bulgaria's 116th anniversary of independence , reports BNR correspondent Zdravka Maslyankova. More than 80 craftsmen from all over the country will take part in the..
St. Sophia - the church that gave the Bulgarian capital its present-day name - is dwarfed by St. Alexander Nevsky Cathedral , which towers in the centre of the square of the same name. With its white façade, gleaming gold and green domes and beautiful..
People’s best friends will parade today at the Pet Parade in Ruse's Youth Park. All dogs, cats, rabbits, hedgehogs, lizards, turtles,..
The Bulgarian "chitalishte", a cultural community center, is a unique institution that has preserved the spirituality and traditions of the Bulgarian..
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