Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data.
Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every day, the average for the EU being 64 percent for fruit, and 40 percent for vegetables.
Bulgarians consumed an average of 50 kg. of fruit and 68 kg. of vegetables in 2017. On the whole, Bulgarians eat twice as much meat as vegetables but bread remains the most regular of staples – at around 90 kg. per year.
The European Public Prosecutor’s Office has carried out searches in the Municipality of Plovdiv and in a company suspected of public procurement fraud related to the improvement of urban green and public spaces in the city, the EP..
In 2024, the gross domestic product of Bulgaria increased in real terms by 3.4% compared to the previous year, according to data by the National Statistical Institute, BTA reported. Gross national income at market prices last year..
Suspicions of large-scale fraud with EU funds in a project to build a mussel farm in the Black Sea – southeast of Cape Emine in the municipality of Nessebar, have prompted an investigation by the European Public Prosecutor’s Office...
In September, Bulgaria was mentioned as a country connected with dangerous food 7 times, indicate data of the European Rapid Alert System for Food and..
The legal heirs of the people who lost their lives during the flooding in the region of Burgas at the beginning of October will receive 15,000 leva (EUR..
A meeting of the coalition partners took place early this morning, during a sitting of the National Assembly, to discuss the possible reformatting of..
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