In 2019 the consumption of bread and pastries per capita in Bulgaria decreased with 2.9% as compared to 2018. Consumption of fruit increased by 2.4 kilograms per person, consumption of vegetables increased with 2 kilograms per capita, consumption of meat increased with 1.4 kilograms and consumption of non-alcoholic beverages increased by 3.9 liters. The average annual consumption of alcoholic beverages per capita increased from 31 to 32.6 liters and consumption of cigarettes per capita increased from 674 to 733 pieces. The purchasing power of the Bulgarian households increased as compared to 2018 for all food essentials except for the white bread and the potatoes, the national statistics shows.
More and more foreign students have been choosing Bulgarian universities and higher education institutions in recent years, the Bulgarian News Agency (BTA) reports. The increased interest is due not only to the tuition fees, but also to the quality of..
The European Commission has opened penalty proceedings against five countries, including Bulgaria, for incorrectly implementing changes to European drinking water regulations, BTA reports. The countries were supposed to implement the amended..
This year, Bulgaria had the best winter season, Tourism Minister Miroslav Borshosh said at a briefing, referring to data for the first four months, BTA reported. For the first time, over 2 million tourist registrations were made – 6.4% more..
The challenges facing the energy sector in Bulgaria and the region were discussed by the Minister of Energy Zhecho Stankov and the Executive..
According to data from the European Environment Agency published by the European Commission and reported by BNR correspondent in Brussels Angelina..
The village of Delchevo is restoring the tradition of celebrating Midsummer's Day with a two-day program on June 21 and 22, the Gotse..
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