“We are having an excellent summer season with an 83% increase in the number of tourists compared to last year,” Minister of Tourism in the caretaker cabinet Stella Baltova said for Nova TV.
In her words the number of tourists coming to Bulgaria’s resorts is close to 3 million. The increase is due to the high sense of responsibility of the staff at eating and drinking establishments and hotels with regard to the anti-epidemic measures, as well as of the visitors who observe all travel and visiting rules.
The highest number of foreign tourists along the country’s Black Sea coast come from Romania, Poland, Ukraine, Czechia and Turkey. There are two quarantine hotels on the Black Sea coast – one on the northern and one on the southern portion of the coastline, and a third one is to start operating in Sofia. Minister Baltova stated that she was not happy with the number of people in the industry who have been vaccinated.
"Fish is abundant in Bulgarian Black Sea waters. Moreover, fish processing is at a very high European level." This is what Dr Yordan Gospodinov, Executive Director of the BG Fish Products Producers Association and Chairman of the Black Sea Advisory..
On Friday morning, visibility will be reduced in the plains. There will be rainfalls in the northern regions of the country, as well as in some places in the southwestern regions. There will be light wind, which will subside in many areas in..
Bulgarian Head of State Rumen Radev presented the Presidential Badge of Honor to prominent figures with significant achievements in the fields of culture, education and science. Among those awarded are: Vasil Vassilev - journalist and chairman of..
The government of the Netherlands is proposing the kingdom to agree to Bulgaria's accession to Schengen by land, BNR has learned. The..
On Thursday temperatures will range from 1 to 5°C, with a low of 2°C in Sofia. In the morning, visibility may be reduced. The day will be cloudy. There..
Food Safety Agency (BFSA) has now sent samples from herds found to have peste des petits ruminants (PPR) to the reference laboratory in Montpellier,..
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