Banitsa is a traditional Bulgarian dish made by layering sheets of buttered phyllo pastry with a mixture of eggs, yoghurt and white cheeses like white brine cheese (sirene) and feta for the simple and classic version of banitsa. Besides the classic cheese filling, this pie can be made with a myriad of different fillings, either savory or sweet. This is how the culinary guide Taste Atlas describes the authentic Bulgarian dish.
Taste Atlas has catalogued more than 10,000 foods and beverages. There are dozens of thousands yet to be researched and mapped- the popular ones as well as the forgotten tastes and aromas of every city, village and region in the world.
“Bulgarians sometimes fill banitsa with lucky charms, coins or pieces of paper that have wishes written on them, a practice that is especially popular during the festive winter season”, Taste Atlas writes.
The high school in the Serbian town of Tsaribrod has a 134-year history. Founded in 1891 when the town was part of Bulgaria, it continues to educate children of both Bulgarian and Serbian origin to this day. As soon as you step onto the..
In advance, Bulgarians from the Seattle area received a congratulatory address from the University of Washington. “The bright presence and commitment of the Bulgarian-American community in Seattle are an example of the shared values of learning and..
For yet another year, Bulgarians in Las Vegas gathered on the eve of May 24 to dedicate a special day to Bulgarian language, culture, cuisine, and traditions. “For the first time, the Mayor of Las Vegas personally attended the Bulgarian festival..
At the end of May, the Bulgarian Embassy in Rome graciously hosted a solemn ceremony to end the school year at the Abagar Bulgarian weekend school. The..
+359 2 9336 661