After the Bulgarian banitsa, the gastronomical encyclopedia of traditional dishes from all over the world TasteAtlas rated Torta Garash (Garash cake) from Ruse as one of the best chocolate desert in the world.
According to TasteAtlas, the Bulgarian chocolate cake was given the highest rating, but the Bulgarian Garash is ranked 12th in popularity out of 34 desserts. The prize went to the Viennese Sacher, followed by Kladdkaka chocolate soufflé, Bolo de brigadeiro etc.
TasteAtlas seeks out traditional food, drink and local products to show them on an interactive map of the world with almost 10,000 dishes, more than 6,000 local ingredients and 17,000 traditional cuisine locations. The encyclopedia is the work of Croatian journalist and blogger Matija Babić who believes that more and more people want to eat local food, made out of unique local ingredients. Babić travels the world to select the best foods and traditional restaurants.
A team of 12 Bulgarian 11th grade students, led by Elitsa Pavlova, won first place among participants from around the world in the prestigious Live in a Healthy Space Design Competition organized by the National Space Society (NSS)..
On the occasion of the upcoming National Holiday - March 3 and 147 years since the Liberation of Bulgaria from Ottoman rule, the Regional Library in the city of Yambol is conducting the campaign "Let's Read for Bulgaria". The goal is..
The Aviation Training Center at Sofia Airport has received accreditation from the Airports Council International (ACI) and joins the elite group of 21 training hubs, including those at leading European airports such as Munich,..
The Kukeri Festival in Shiroka Laka, traditionally held on the first Sunday of March, marks the end of winter and the beginning of spring. Accompanied by..
A sports festival for children and youth with special needs will be held today in the square in front of the Ruse Municipality..
The “Kladi” ritual, dedicated to the Cheesefare Sunday, will take place for the 32nd consecutive year on the meadow in front of the..
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