The concept is to popularize ethnography, folklore and rural tourism opportunities in the area. People from Krushari have prepared a very interesting programme. On site, members of different ethnic groups will cook the most characteristic dishes of their culture in the spirit of the festival - corn cakes, live sourdough bread, Turkish baked flour halva. Guests can taste ashure with wheat, corn, chickpeas, dried broad beans, walnuts and dried fruits.
Guests can taste an authentic ashure recipe made with wheat, corn, chickpeas, dried broad beans, walnuts and dried fruit. Meanwhile, amateur artists from the local community centre will recreate the Belenka (corn husking) custom and prepare mamaliga(a porridge made out of yellow maize flour), the most common food on the Dobrudja table in the past.
Photos: krushari.bg
The National Ethnographic Museum at the Bulgarian Academy of Sciences presents its new exhibition "Starry Sky – Mythology and Science" , which covers knowledge of Space from antiquity to the present day and examines mythology, ancient beliefs and the..
The branch of the "Angel Kanchev" University of Ruse in Razgrad carries out joint scientific projects, participates in various forums and exchange of students and lecturers with higher education institutions in Bulgaria and abroad,..
At the end of May, the Bulgarian Embassy in Rome graciously hosted a solemn ceremony to end the school year at the Abagar Bulgarian weekend school. The education of 93 children of different ages is carried out in 3 school branches. The largest..
Employment in the services sector is increasing, while demand for labor in sectors such as agriculture and industry is decreasing. Data from the National..
Bulgaria is constantly changing, say the founders of the Bulgaria Wants You initiative. For the past five years, they have been holding motivational..
Partly Cloudy
Mostly Cloudy
Partly cloudy, chance of rain