American author Rory Miller, who has been living in Bulgaria for years, is presenting his book of gastronomical rural adventures in Burgas today. The book, called Na Oko (or The Art of Eyeballing) is a gastronomical travel guide, the initial idea being to visit some far-off villages in Bulgaria, where the author can meet the locals and taste of the traditional Bulgarian food. But what in fact happened was much more than that because Miller discovered the gastronomical secrets in these remote places and also made a lot of new friends.
Rory came to Bulgaria for the first time more than 15 years ago, then left, but came back against – this time for good. The book was translated from the English by Daniela Konstantinova, a one-time member of Radio Bulgaria’s English service. Na Oko will be presented in Varna on 19 October and in Plovdiv on 26 October.
Switzerland is one of the smaller Central European countries on the Old Continent. It consists of twenty-six cantons with a population of about 9 million people, according to the latest Eurostat data from 2024. 41% of those residing in the country are..
Bulgaria and China have agreed to further strengthen their cooperation in the field of science, technology and innovation at a high level, as well as in academic exchange. This happened during the Eighteenth Session of the Commission for Scientific and..
The Bulgarian team is returning home with four medals from the Youth International Olympiad on Astronomy and Astrophysics (IOAA) , held in the Romanian city of Piatra Neamț, the Ministry of Education and Science announced. The competition brought..
On 27 October, the first meeting of Action CA-24150 “Values in Turbulent Times: Navigating Social Change and Challenges (VISTA)” took place in Brussels...
In the summer of 2014, photographer Philippe Bazin and philosopher Christiane Vollaire traveled around Bulgaria, investigating a series..
The European Commission praise s Montenegro’s progress toward EU membership North Macedonia needs decisive action and reforms to begin..
+359 2 9336 661