With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
Hotel and tour booking platforms in Bulgaria report strong interest not only in the country’s seaside and spa resorts but also in holidays at rural guesthouses. On the eve of the peak summer season, most Bulgarians are opting for holidays in the..
“It grows but never ages!” The motto of Bulgaria’s capital city has proven to be true over time – Sofia continues to develop and turn into a beautiful European city, despite numerous challenges and imperfections. And it’s not just growing in terms of..
More than 50,000 people have visited the Bulgarian pavilion at the EXPO 2025 Osaka within just one month. The main theme of Expo 2025 Osaka (Japan) is ''Designing Future Society for Our Lives''. The Bulgarian pavilion is built with eco-friendly..
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