With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
The official start of the summer tourist season will be given on May 31 in Bulgaria's coastal resort Pomorie . By choosing the host city, the Ministry of Tourism focuses on promoting a diverse and sustainable tourist product, combining natural..
A newly published book delves into previously unknown archaeological sites in the Bay of Sozopol In his latest book ''Between Sozopol and Talasakra: Unknown Archaeology of the Sozopol Bay and its Western Hinterland '' , Prof. Dr. Ivan Hristov takes..
The new eco trail above the village of Nevsha in Vetrino Municipality (Varna Region) is now a reality. The 10-kilometer route, leading to the impressive rock formations known as Golyamo and Malko Bulo, was officially opened in the first days of May by..
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