Only 7% of all apples sold in the local market in 2015 were produced in Bulgaria and 93% of the apples were imported. 22% of all tomatoes, 33% of the meat and 44% of the milk sold last year in the Bulagrian market were produced in that country. Although grain production is a leading sector in Bulgaria’s agriculture, the Bulgarian citizens are consuming mainly bread made of frozen dough, scientists from the Economic Research Institute with the Bulgarian Academy of Sciences announced in a recent analysis.
"We demand the resignation of the management of the Bulgarian Food Safety Agency for failing to address the problems, specifically the case with the infected sheep in Velingrad, the Co-chairman of the National Sheep and Goat Breeding Association Deyan..
Starting from December 2, testing for the presence of sheep and goat plague and smallpox will begin in 6 villages in Yambol district. Samples will be taken from over 1,000 sheep and goats by December 4, said the regional food safety directorate. The..
Caretaker Premier Dimitar Glavchev held a phone conversation with European Commission President Ursula von der Leyen, the press service of the Council of Ministers said. Premier Glavchev sent out his congratulations and wishes for success on the day..
The financial effect of our country's accession to Schengen by land will amount to BGN 1.63 billion (EUR 833.4 million) per year, according to a study..
The Ministry of Transport and Communications supports the idea of naming Sofia Airport after Vasil Levski– the most undisputed figure in Bulgarian..
On the occasion of World AIDS Day, observed on December 1, volunteers from the Bulgarian Red Cross Youth in Sofia will light tealights on the Lovers'..
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