In 2019 the consumption of bread and pastries per capita in Bulgaria decreased with 2.9% as compared to 2018. Consumption of fruit increased by 2.4 kilograms per person, consumption of vegetables increased with 2 kilograms per capita, consumption of meat increased with 1.4 kilograms and consumption of non-alcoholic beverages increased by 3.9 liters. The average annual consumption of alcoholic beverages per capita increased from 31 to 32.6 liters and consumption of cigarettes per capita increased from 674 to 733 pieces. The purchasing power of the Bulgarian households increased as compared to 2018 for all food essentials except for the white bread and the potatoes, the national statistics shows.
The U.S. Department of State today released the data for the refused type B visas for the financial year 2024. For Bulgaria, this percentage is 6.02%, which marks a significant decrease compared to last year, when it was 11.61%. This is the lowest..
The Bulgarian MPs gathered in plenary today for a sixth attempt to elect a President, which again proved unsuccessful. The chances of electing a Speaker of the 51st National Assembly are minimal The candidates Natalia Kiselova from..
Bulgaria's Ambassador to Egypt Deyan Katrachev met with Egypt's newly appointed Minister of Civil Aviation Sameh al-Hefny . At the meeting, which took place on 26 November, both discussed the updating of the air transport agreements between the two..
According to unofficial information, the Hungarian Presidency of the Council of the EU has drafted a decision for the full admission of Bulgaria and..
The first marble statue discovered in the ancient city of Heraclea Sintica on 3 July, is probably of Lucius – grandson of Roman Emperor Octavian..
The Bulgarian Hotel and Restaurant Association (BHRA) presented its annual awards for professional achievements in the field of tourism. The Bulgarian..
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