The Ministry of Tourism has published a draft for the operation of food establishments and hotels after the state of emergency.
The measures have been approved by the minister of tourism and the Ministry of Health. Maintaining a physical distance of 1.5 metres between people is mandatory. Gathering in groups in lobby spaces and corridors is prohibited. Disinfectants must be made available to guests and staff. Use of elevators is restricted to a minimum number of people. Food will be served only in the open-air spaces of catering establishments. Self-service and guests’ direct contact with food will not be allowed. Swimming pools will be operating without SPA and entertainment facilities.
On Saturday the weather will continue cold, predominantly sunny with a temporary increase of mid and high clouds. There will be fog before midday in some parts in the lowlands. There will be a light wind from the East, in the Eastern part of..
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In Plovdiv, experts discuss issues of the food industry, in accordance with the most up-to-date requirements of the Bulgarian and European regulatory..
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More than 550,000 people received support last year under the European programme Food and Basic Material Assistance – packages of staple foods and nine..
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