In Plovdiv, experts discuss issues of the food industry, in accordance with the most up-to-date requirements of the Bulgarian and European regulatory framework.
The Union of Food Industry is the organizer of the 14th National Scientific and Practical Conference with international participation, which is being held at the International Fair Plovdiv. Some of the topics that will be covered are the Green Deal, changes in legislation and issues related to control aimed at improving the quality and safety of organic food. Participants will be introduced to the current requirements and solutions related to the production of food, beverages and equipment.
The lecturers include experts from the Ministry of Agriculture and Food, the Bulgarian Food Safety Agency, the University of Food Technologies, the Institute of Food Preservation and Quality and others.
The 14 th traditional meeting of the Harcoi is taking place today in Katselovo village, Dve Mogili municipality near the city of Russe. The event, taking place under the patronage of Dve Mogili mayor Marieta Petrova, starts at 9.30 AM with a water..
Two of the big puppets from Puppets Occupy Street from Craiova in Romania will be seen in Sofia for the first time as part of the International 6Fest Street Arts Festival. They will appear to a Bulgarian audience from 7.30 until 8.30 PM in..
On Saturday minimum temperatures will range between 16° C. and 23° C., for Sofia 16 ° C. During the day there will be sun with a light, in the Southeastern parts to moderate wind from the East-Northeast. Daytime highs will climb some more,..
A Bulgarian military contingent has departed for a peacekeeping mission in Kosovo , BNR’s Shumen correspondent reports. A total of 97 service members (90..
The total consumer confidence indicator, or, in other words, consumers’ assessment of their economic future in Bulgaria and the current economic..
The National Social Security Institute pays 16,000 out of the total of almost 2 million pensions to Bulgarians abroad. The biggest number of Bulgarian..
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