Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
Passion Week is the last week before Easter. It is also the most austere week of fasting at the end of the long Great Lent, which prepares the faithful for Christ's Resurrection. It begins after the Sunday on which Christians celebrate the Lord's entry..
The Zograf Monastery on Mount Athos has a new abbot. Hieromonk Gavriil has been elected as the new abbot of the monastery, reported the website of the Bulgarian Orthodox Church. "On Lazarus Saturday, the Zograf Monastery on Mount Athos held elections to..
Pipes from the end of the 17 th , the 18 th and the 19 th century and the tradition of growing tobacco in Bulgaria are presented in the newest exposition at the Museum of Archaeology in Burgas. “Pipes like this are to be found often on the..
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