Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
On Good Friday, the Church recalls the great sufferings of Jesus Christ, who accepted by His own will to be judged, scourged, spat upon, humiliated, slapped, and shown to the people in a purple robe, with a crown of thorns on His head. With the..
On that day the Saviour hosted the traditional Passover meal for the Jewish people at the home of a Jerusalemite. Before the meal, as a sign of respect, He washed the apostles' feet and said, "I did not come to be served, but to serve". At the table,..
The attack in the "St. Nedelya" cathedral on April 16, 1925 is the deadliest terrorist act in the history of Bulgaria. It took place on Maundy Thursday and in terms of its brutality and premeditation, it has no analogue. During Holy..
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