After the lifting of the extraordinary epidemic situation, as of today, 1 April, many companies plan to retain the hybrid work model. Even though the requirement that no less than 50% of the staff work remotely is no longer in place, the decision is up to the employers. Most businesses have opted to keep the hybrid model of work, combining in-office with home office work. The pandemic made working from home a necessity, and it is high time this new form was given the necessary legal framework, employers say.
Ten days after the epidemic situation is scrapped children in Sofia have to return to crèches and kindergartens. If they do not, they will lose their place in the nursery facilities, Sofia municipality’s “Education” directorate says.
The regional ethnographic museum in Plovdiv opens its doors for the 16th edition of the Week of Traditional Crafts, the organizers report. The opening is on June 24 (Enyovden) - honored in Bulgarian folk traditions as the day of..
Bulgarian cuisine is ranked 14 th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average..
The 6 th culinary festival “Crushed beans with nettles and horo dancing” in Cherni Osam village near Troyan brought together crowds of fans of folklore and of traditional cuisine from all parts of the country, the Bulgarian news agency BTA reports...
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