Thirty three year-old Deniz Dural from the village of Bradvari (Silistra district) received a diploma for most enterprising project at the National Competition for the Young Farmers European Award. Denis is engaged in organic beekeeping..
Despite the wide variety of confectionery products on the market, Bulgarian- made lokum (delight) and halva are often served on the table. Today we meet Maria Georgieva, manager of a company based in Bulgaria’s Yambol that produces different..
People call him Bai Hazim the Forester as a respect to his 30-year-long service to the Bulgarian forest. For me the forest is my whole life, he says. I go to the woods every day as a doctor and look for erosion and pests and then I report to..
"Wherever I go, the quiet town of Kubrat always travels with me in my heart.” This is what Bulgarian singer Lili Ivanova sings about the little town, where she was born, bearing the name of a fearsome khan. Today the town of Kubrat is about to..
“El rey de los medicamentos”, “La flor del paraíso”, “el rey de las especias”, “el oro rojo”: son denominaciones que se suelen dar al azafrán, la especia más cara del mundo cuyo precio en bolsa supera al doble el del oro. El cultivo del..
