Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
The profession of a chef is becoming more and more prestigious, and people who devote themselves to it must really love it, because the hours of work are long, the workload and responsibilities are also high. The heavenly patron saint of chefs is St...
As every year, the second Sunday of August is the day on which the hunting season opens for quail, wood pigeon, turtledove and migratory game species. According to the established rules, hunting can only take place during the day, one hour before..
A march called "Peace Bell" passes through Bulgaria. The initiative is from the German union of the same name. The participants firmly believe that ordinary people should make every effort to preserve peace, in times when there are many wars and..
A march called "Peace Bell" passes through Bulgaria. The initiative is from the German union of the same name. The participants firmly believe that..
As every year, the second Sunday of August is the day on which the hunting season opens for quail, wood pigeon, turtledove and migratory game species...
The profession of a chef is becoming more and more prestigious, and people who devote themselves to it must really love it, because the hours of work are..
+359 2 9336 661