Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
Pipes from the end of the 17 th , the 18 th and the 19 th century and the tradition of growing tobacco in Bulgaria are presented in the newest exposition at the Museum of Archaeology in Burgas. “Pipes like this are to be found often on the..
In Bulgaria, when we talk about a person with bad luck, we often say: "Ah, what a Marko Totev!" But who exactly was Marko Totev, and how did his name become a byword for a person with ill fortune and a bad luck? "He was a Bulgarian public figure..
30 March marks the end of the most blessed time of the year, as Muslims call the month of Ramadan. This year it started on 1 March, and the most important obligation Muslims have during this 30-day period is to refrain from food, drink and temptation..
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