Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
After Cheesefare (Forgiveness) Sunday, the Great Lent has begun on March 3. Orthodox Christians will abstain from eating animal food including meat, eggs, milk and dairy products. The Great Lent symbolizes the 40 days which Jesus spent in the..
Batak is a name every Bulgarian remembers with deference and pain because the fate of the small town in the Rhodopes is scarred by one of the bloodiest events in national memory – the Batak massacre. During the first days after the outbreak of..
There is a map which helped usher in the birth of modern Bulgaria during the Russo-Turkish War of 1877-1878. The Austro-Hungarian researcher Felix Kanitz (1829 – 1904) was the first West European to have travelled to more than 3,200 towns and villages..
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