6 December, St. Nicholas Day is also marked in Bulgaria as Benefactors’ Day.
The day was first marked in 1937 in Shumen as a token of gratitude to all benefactors of the country. The date – 6 December – was chosen by prominent Revival-time figure Ilyia Bluskov to honour Nancho Popovich /1818 – 1883/, a benefactor from Shumen who celebrated his name day on Nikulden. Popovich left money for building a girls’ school in Shumen, one of the first in the country, for its maintenance, and for scholarships for talented schoolchildren.
Bulgarian cuisine is ranked 14 th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average..
The 6 th culinary festival “Crushed beans with nettles and horo dancing” in Cherni Osam village near Troyan brought together crowds of fans of folklore and of traditional cuisine from all parts of the country, the Bulgarian news agency BTA reports...
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