Banitsa is a traditional Bulgarian dish made by layering sheets of buttered phyllo pastry with a mixture of eggs, yoghurt and white cheeses like white brine cheese (sirene) and feta for the simple and classic version of banitsa. Besides the classic cheese filling, this pie can be made with a myriad of different fillings, either savory or sweet. This is how the culinary guide Taste Atlas describes the authentic Bulgarian dish.
Taste Atlas has catalogued more than 10,000 foods and beverages. There are dozens of thousands yet to be researched and mapped- the popular ones as well as the forgotten tastes and aromas of every city, village and region in the world.
“Bulgarians sometimes fill banitsa with lucky charms, coins or pieces of paper that have wishes written on them, a practice that is especially popular during the festive winter season”, Taste Atlas writes.
The unpredictable and unsettled weather this spring, with its sudden temperature changes, forced the residents of Sofia to opt for warm drinks, along with their unusually heavy clothing for the season. It was in this context that we came across Nikolay..
The students of the Bulgarian "Abagar" Sunday School in Rome, Nettuno and Ladispoli will remember this year's May 31st not only because they were given their diplomas for completing the school year. The ceremony was also accompanied..
540 cheerleaders will transform the town of Pazardzhik (Southern Bulgaria) into a true stage of grace, rhythm and color. Over the course of two days (June 6 and 7), talented children from 21 towns and cities across the country will demonstrate their..
At the end of May, the Bulgarian Embassy in Rome graciously hosted a solemn ceremony to end the school year at the Abagar Bulgarian weekend school. The..
The branch of the "Angel Kanchev" University of Ruse in Razgrad carries out joint scientific projects, participates in various forums..
Mostly Cloudy
Clear
Partly Cloudy
Partly cloudy, chance of rain