Banitsa is a traditional Bulgarian dish made by layering sheets of buttered phyllo pastry with a mixture of eggs, yoghurt and white cheeses like white brine cheese (sirene) and feta for the simple and classic version of banitsa. Besides the classic cheese filling, this pie can be made with a myriad of different fillings, either savory or sweet. This is how the culinary guide Taste Atlas describes the authentic Bulgarian dish.
Taste Atlas has catalogued more than 10,000 foods and beverages. There are dozens of thousands yet to be researched and mapped- the popular ones as well as the forgotten tastes and aromas of every city, village and region in the world.
“Bulgarians sometimes fill banitsa with lucky charms, coins or pieces of paper that have wishes written on them, a practice that is especially popular during the festive winter season”, Taste Atlas writes.
The most significant step towards Bulgaria's membership in the eurozone has been made – this country has received official confirmation that it has fulfilled all the necessary criteria in the convergence reports of the European..
The 19th International Competition for Contemporary Lutherie begins in Kazanlak today. Running until 7 June, the forum aims to promote the traditions and crafts of musical instrument making, according to the Bulgarian News Agency BTA. Participants..
Heading south of Ivaylovgrad, we come across one of the strangest places in Bulgaria – welcome to Mandritsa! Founded in the 17th century by Albanian settlers, this Rhodope village has not only preserved its language, but also its distinctive tall..
At the end of May, the Bulgarian Embassy in Rome graciously hosted a solemn ceremony to end the school year at the Abagar Bulgarian weekend school. The..
Partly cloudy, chance of rain
Clear
Mostly Cloudy
sunshine, cloud, rain and thunder
Partly Cloudy