The handmade bread made of wholemeal flour and homemade leaven is the key to health and longevity, it is a true Godsend, Botyu Borissov who makes over 50 types of bread and pastry products contends. The fans of his homemade bread order..
Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data. Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every..
Guests of the 9 th edition of the Bread Festival are to witness the selection of the first Bulgarian spelt sort-with black awns and ears, Bulgarian farmer Petko Angelov told Horizont channel of the Bulgarian National Radio. Mr Angelov is to register..
Crunchy, with a golden crust, a soft and airy core with small, medium or large pores depending on the mood of the bread shaped by the magic of the leaven – this is one way to describe the bread that comes out of the hands of Stefan Sarastanev. In..