With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
The oldest winter resort in Bulgaria, Borovets, will open its summer season on 28 June , according to the Bulgarian News Agency BTA. The gondola lift will also be in operation from this date, although it will not run on Mondays or Tuesdays ...
A new attraction in Bulgaria's coastal city Burgas will open its doors at the beginning of the summer season . This is a rope park with a large-scale structure, which is already being built in the "Ezero" park, near the equestrian center and the area of..
The tourist season is picking up speed. It was officially given a start to on 31 May in Pomorie by Minister of Tourism Miroslav Borshosh but as temperatures have been going up these past few days, so have the number of holidaymakers, people from the..
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