With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
Bulgaria's Minister of Tourism Miroslav Borshosh presented to BTA the start of the national campaign "Wine leads the way". It will promote wine tourism in Bulgaria. The initiative starts before the ninth edition of the Global Conference on Wine..
Hisarya has become the first Bulgarian town to join the European Association of Historic Thermal Towns (EHTTA) , BTA reported. The mayor of the municipality, Iva Valcheva, announced the news before the 12th annual congress of the Bulgarian Union of..
A meeting was held between the Ministers of Tourism of Bulgaria and Montenegro, Miroslav Borshosh and Simonida Kordic, within the framework of the official visit of a Bulgarian government delegation to Montenegro. Among the main topics was the..
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