With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
With the start of the active summer season the two main lifts to Snezhanka peak have been put in operation. The tourist centre at the entrance of the resort also opens as of today. The amusement parks and numerous trails, where specialized mountain..
From 27 to 29 June, Sofia will be the Wine Capital of the Balkans . The 13th edition of the Balkan Wine Festival will welcome guests to the Wine Town in front of the National Palace of Culture. Visitors will be able to taste thousands of wines from the..
Getting to know the cuisine typical of a given place goes hand in hand with rural tourism. The region of Kyustendil in Southwestern Bulgaria, is a gold mine in this respect, with gastro tours in this part of Bulgaria gaining in popularity...
With the start of the active summer season the two main lifts to Snezhanka peak have been put in operation. The tourist centre at the entrance of the..
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