Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Measurement equipment installed at the Bulgarian Antarctic base "St. Kliment Ohridski" has been collecting valuable data on solar activity and its relation to the Earth's magnetic field for two months. The research is part of Bulgaria's first polar..
558 Bulgarians aged 18, selected from 1,785 applicants, will be able to embark on their dream journey by train across Europe, learn from other cultures and build new friendships. They have been selected to receive a free travel pass through the..
In the era of increased digitalization and the penetration of artificial intelligence into all spheres of our lives, the professions of people with high qualifications and higher pay are most at risk of extinction. The least affected are jobs that..
Exactly 3 years ago, on February 24, Russia’s invasion of Ukraine began – an event that woke up Europe 77 years after the end of World War II and called..
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