Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
There is no exact statistic on the number of Bulgarians living abroad, but a report from the Ministry of Foreign Affairs from last year indicates that around 2.8 million Bulgarians are living outside the country . According to the 2021 population census..
The nature protection organization WWF - Bulgaria is launching a campaign entitled "Subscribe to Nature". The disappearance of wild animals is a series in which we play the main role. In less than one human lifetime, 73% of vertebrates in..
The Embassy of France and the French Cultural Institute brought together scientists to present their experience and the scientific challenges in Antarctica, as well as the fight against climate change. Partners of the event were the..
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