Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
They call them NEET - young people aged 16 to 29 who are Not in Education, Employment or Training . This is a group that has been growing across Europe, something that has been registered in Eurostat reports. In Bulgaria, the picture is a..
Bulgarian Sunday schools in the US are opening their doors for the new school year. On this occasion, the Embassy of Bulgaria in Washington wishes all students a successful year, filled with lots of knowledge and pleasant experiences. "We..
To preserve Bulgarian roots among the younger generation of compatriots abroad, and also to preserve the Bulgarian language, memory and culture among the heirs of Bulgarian emigration – this is the huge mission of Bulgarian schools around the world. Most..
Bulgarian Sunday schools in the US are opening their doors for the new school year. On this occasion, the Embassy of Bulgaria in Washington wishes all..
They call them NEET - young people aged 16 to 29 who are Not in Education, Employment or Training . This is a group that has been growing across..
Partly Cloudy
Mostly Cloudy