Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The 14th edition of DiVino.Taste, Bulgaria’s leading forum for wines and winemakers, will take place from 28 to 30 November at the Inter Expo Centre in Sofia. Over 80 producers from all wine regions will participate, offering tastings of around 600 of the..
Minutes before the second and final reading, at the parliamentary budget and finance committee, of the state budget for 2026, the leader of the biggest party represented in parliament GERB Boyko Borissov halted the procedure and sent the draft bill..
Despite being in Bulgaria’s poorest region, the North-West, Vratsa Province ranks among the top three in the country for economic development. According to 2023 data from the National Statistical Institute (NSI), it shares third place with Varna on the..
Minutes before the second and final reading, at the parliamentary budget and finance committee, of the state budget for 2026, the leader of the biggest..
The 14th edition of DiVino.Taste, Bulgaria’s leading forum for wines and winemakers, will take place from 28 to 30 November at the Inter Expo Centre in..
Cloudy
Rain
Scattered showers