Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
World Radio Day - 13 February, this year is dedicated to climate change. The choice is no coincidence—2025 has been identified by the Paris Agreement as a crucial year for humanity to achieve its long-term goal of limiting global warming to a maximum of..
“On 13 February this year, Bulgarian consumers must not shop at any of the grocery stores, at any of the chain stores, at any of the supermarkets! On 13 February grocery stores must be left empty, with not a single buyer in them,” the organizers..
A team of 12 Bulgarian 11th grade students, led by Elitsa Pavlova, won first place among participants from around the world in the prestigious Live in a Healthy Space Design Competition organized by the National Space Society (NSS)..
“On 13 February this year, Bulgarian consumers must not shop at any of the grocery stores, at any of the chain stores, at any of the supermarkets!..
World Radio Day - 13 February, this year is dedicated to climate change. The choice is no coincidence—2025 has been identified by the Paris Agreement as a..
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